A refreshing boost for the summer
Classic Iced Tea, Glacier Water, Sun Salutation and Spicy Fruitea
When temperatures begin to soar, there’s no better refreshment than a cold iced tea. Here, we’ll show you delicious iced-tea creations that will keep you cool – even on the hottest days of summer.
Classic Dallmayr Iced Tea
Ingredients for around 1 litre:
- 4–5 tablespoons of loose Dallmayr Iced Tea
- 500 ml boiling water
- 500 g ice cubes or 500 ml iced water
- Optional: sweetener and other ingredients to garnish as desired
Preparation:
- Infuse 4–5 tablespoons of loose Dallmayr Iced Tea with 500 ml of boiling water.
- Leave the tea to steep for at least 5 minutes.
- Then, pour the hot tea through a sieve into a jug or other container filled with 500 g of ice or 500 ml of iced water.
- Sweeten and add additional ingredients to taste, and then garnish as required.
Did you know?
Iced tea has a long history and appeared in recipe books as far back as the early 19th century. But it wasn’t until the St. Louis World’s Fair in 1904 that iced tea gained widespread popularity, when a tea vendor cooled his teas with ice due to the heat. The drink became an instant hit.
Glacier Water
Ingredients for around 1.2 litres:
- 4–5 tablespoons of Dallmayr Alpine Herbs tea
- 500 ml water
- 500 g ice cubes or 500 ml ice-cold water
- 150 ml apple juice
- 100 ml elderberry syrup
- Lemon balm to garnish
Preparation:
- Infuse the Alpine Herbs tea with 500 ml of boiling water.
- Leave the tea to steep for 15 minutes.
- Then, pour the tea through a sieve into a jug or other container filled with 500 g of ice or 500 ml of iced water.
- Add 150 ml of apple juice and 100 ml of elderberry syrup. Serve with ice cubes and the lemon balm garnish.
Sun Salutation Iced Tea
Ingredients for around 1.2 litres:
- 4–5 tablespoons of loose Dallmayr Sun Salutation green tea (or 4–5 pyramid teabags)
- 500 ml water
- 500 ml ice-cold sparkling water
- 100 g ice cubes
- 1 tbsp honey
- Lemon slices to garnish
Preparation:
- Infuse the Sun Salutation tea with 500 ml of boiling water.
- Leave the tea to steep for 5 minutes.
- Add a tablespoon of honey to the tea and stir.
- Then, pour the tea through a sieve into a jug or other container and add 500 ml of cold, sparkling water.
- Add the ice cubes and slices of lemon.
Spicy Fruitea
Ingredients for around 1.2 litres:
- 4–5 pyramid teabags of Fruits of the Forest fruit tea blend
- 500 ml water
- 500 g ice cubes or 500 ml ice-cold water
- 100 ml lime juice
- 100 ml ginger syrup
- Lemon slices to garnish
Preparation:
- Infuse the Fruits of the Forest tea with 500 ml of boiling water.
- Leave the tea to steep for 10 minutes.
- Then, pour the tea into a jug or other container filled with 500 g of ice or 500 ml of iced water.
- Add 100 ml of lime juice and 100 ml of ginger syrup. Serve with ice cubes and the lemon slices.
With our simple iced-tea recipes, you can prepare the perfect refreshments for your next garden party or enjoy a relaxing sundowner on your balcony. All recipes are simply recommendations – so be adventurous and pimp up your iced teas to suit your tastes!
