For us, warmer temperatures mean one thing above all: iced lattes! This season, we're bringing a new twist to the iced latte with our peanut butter version. The combination of creamy peanut butter and aromatic espresso makes for an unique taste experience that will delight you.
Ingedients:
- double espresso (approx. 60 ml) Home Barista Crema e Aroma
- 1 tsp peanut butter
- 1 tsp date sugar or brown sugar
- 200 ml milk of your choice
- A handful of ice cubes
How to prepare the Peanut Butter Iced Latte:
- Add 1 teaspoon of peanut butter and the date sugar to your double espresso and mix well until smooth.
- Fill a glass with a handful of ice cubes.
- Froth 200 ml of milk and pour it into the glass filled with ice cubes.
- Then pour in your espresso and peanut butter mixture.
